Our wet summer has produced a bumper apple crop! A friend asked us to help pick the apples today and we came home with 5 big bags from just two of her trees. I am going to be doing a lot of cooking this week. I do like baked apples, stuffed with golden syrup and stem ginger , a little sugar and smothered in custard. So many people seem to just leave the apple to rot on the trees, it's such a shame.
3 comments:
What wonderful photos!
I love baked apples, but I've never had them with custard. Would you be willing to share your recipe?
Harvest time here as well.
Myu parents have been here with plums and apples.
A lovely time of the year, isn't it.
wipe the apples with a little buttered paper. Remove the cores and fill with sultanas, sugar, chopped stem ginger, honey, syrup (depends on my mood. I put them in a dish with a little water and bake until cooked. I make the custard fro Birds custard powder.
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